Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid
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- 作者：Francesca Valerio ; Mariaelena Di Biase ; Veronica M.T. Lattanzio ; Paola Lavermicocca ; paola.lavermicocca@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Polyporic acid ; Phenyllactic acid ; Principal Component Analysis ; Lactobacillus spp. ; LC&ndash ; MS/MS characterization
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：2 April 2016
- 年：2016
- 卷：222
- 期：Complete
- 页码：1-7
- 全文大小：497 K
文摘
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Phenylpyruvic acid allowed to increase up to 6-fold the phenyllactic acid level.
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The antifungal activity was not exclusively associated to the increase of PLA.
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Polyporic acid was produced only in the presence of phenylpyruvic acid.
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In the presence of phenylpyruvic acid the antifungal activity significantly increased.