Dietary determinants of cadmium exposure in the Strong Heart Family Study

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• 作者：Pablo Olmedo^a ; ^b ; ^{po2238@cumc.columbia.edu} ; Maria Grau-Perez^a ; ^b ; Amanda Fretts^c ; Maria Tellez-Plaza^a ; ^d ; Fernando Gil^e ; Fawn Yeh^f ; Jason G. Umans^g ; Kevin A. Francesconi^h ; Walter Goessler^h ; Nora Franceschiniⁱ ; Elisa T. Lee^f ; Lyle G. Best^j ; Shelley A. Cole^k ; Barbara V. Howard^l ; Ana Navas-Acien^a ; ^b ; ^m ; ⁿ
• 关键词：American Indians ; Cadmium ; Diet ; Meat ; Association analysis ; Epidemiology
• 刊名：Food and Chemical Toxicology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：100
• 期：Complete
• 页码：239-246
• 全文大小：455 K
• 卷排序：100

文摘

We evaluated the association of foods with urinary Cd levels in American Indians. Higher processed meat intake was associated with higher urinary Cd concentrations. Higher intake of dairy products and fruit juices was associated with lower Cd levels. Processed meat products are a potential dietary source of cadmium.