Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women
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- 作者：Á ; ngel Mé ; rida-Ortegaa ; Cé ; sar Herná ; ndez-Alcaraza ; Raú ; l U. Herná ; ndez-Ramí ; reze ; Angé ; lica Garcí ; a-Martí ; neza ; Belem Trejo-Valdiviaa ; Aaró ; n Salinas-Rodrí ; gueza ; Katherine Svenssonb ; Mariano E. Cebriá ; nc ; Francisco Franco-Marinad ; Lizbeth Ló ; pez-Carrilloa ; lizbeth@insp.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：BC ; breast cancer ; DEP ; diethyl phthalate ; BBzP ; butyl benzyl phthalate ; DOP ; dioctyl phthalate ; MEP ; monoethyl phthalate ; MBzP ; monobenzyl phthalate ; MCPP ; mono (3-carboxypropyl) phthalate ; LOD ; limit of detection ; TEE ; total energy expended
- 刊名：Environment International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：96
- 期：Complete
- 页码：167-172
- 全文大小：315 K
文摘
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Dietary flavonoid intake may explain contrasting breast cancer incidence worldwide.
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Dietary flavonoids may interact with phthalate exposure on breast cancer risk.
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We found a diet-environment synergistic interaction on breast cancer risk.