Spray-drying of curcumin-loaded octenylsuccinated corn dextrin micelles stabilized with maltodextrin

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• 作者：Shumin Wang^a ; Fayin Ye^a ; Fubin Wei^a ; Guohua Zhao^a ; ^b ; ^{zhaogh@swu.edu.cn}
• 关键词：Acetic acid (PubChem CID ; 176) ; Citric acid (PubChem CID ; 311) ; Curcumin (PubChem CID ; 969516) ; Lactic acid (PubChem CID ; 612) ; Maltodextrin (PubChem CID ; 107526)
• 刊名：Powder Technology
• 出版年：2017
• 出版时间：1 February 2017
• 年：2017
• 卷：307
• 期：Complete
• 页码：56-62
• 全文大小：721 K
• 卷排序：307

文摘

Curcumin-loaded octenylsuccinated corn dextrin micelles were spray-dried. Spray-dried micelles appeared like unaerated balls. Maltodextrin favored curcumin retention in spray-drying process. Maltodextrin highly improved curcumin stability in redissolved micelle. Curcumin in redissolved micelle was more resistant to freeze–thaw and acid than heat.