Life-cycle assessment of fresh and frozen chestnut
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- 作者：Diana Rosa ; Filipa Figueiredo ; É ; rica G. Castanheira ; Fausto Freire ; fausto.freire@dem.uc.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Agriculture ; Chestnut processing ; Environmental impacts ; Food miles ; Nut orchards ; Refrigeration
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：742-752
- 全文大小：2190 K
文摘
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The first LCA of fresh and frozen chestnut (from “cradle-to-plate”).
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Frozen chestnut had higher impacts than fresh for all categories.
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Cultivation showed the most significant contributions to life-cycle impacts.
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Post-processing (distribution, storage, cooking) can contribute up to 56% of LCIA.