Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities

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• 作者：Ming Yuan Heng^a ; ^{15aa411a@shinshu-u.ac.jp} ; Shigeru Katayama^a ; ^{skata@shinshu-u.ac.jp} ; Takakazu Mitani^a ; ^{mitani@shinshu-u.ac.jp} ; Eng Shi Ong^b ; ^{engshi_ong@sutd.edu.sg} ; Soichiro Nakamura^a ; ^{snakamu@shinshu-u.ac.jp}
• 关键词：Immature fruits ; Reflux extraction ; Pressurized hot water extraction (PHWE) ; Polyphenols ; Antioxidant activity ; Oxygen radical absorbance capacity (ORAC) assay ; Solventless
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1388-1393
• 全文大小：609 K
• 卷排序：221

文摘

Pressurized Hot Water Extraction and reflux for the extraction of immature fruits. Total polyphenol content, antioxidant activity tested. Cytoprotective activity against H2O2 induced stress. Reduction of agriculture waste.