Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2
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文摘
Box–Behnken design was used to understand the effect of process variables. SFO as co-solvent with SC-CO2 increases the recovery of carotenoid and fucoxanthin. Water as co-solvent with SC-CO2 increases the recovery of phlorotannin. Fatty acid, antioxidant and oil stability was increased with SFO as co-solvent. Kinetic models for all the extraction yield were established.

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