Meal frequency in relation to prevalence of functional dyspepsia among Iranian adults
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- 作者：Shakiba Hassanzadeh ; M.D.a ; Parvane Saneei ; M.Sc.b ; c ; d ; Ammar Hassanzadeh Keshteli ; M.D.a ; e ; Hamed Daghaghzadeh ; M.D.a ; Ahmad Esmaillzadeh ; Ph.D.b ; c ; f ; Esmaillzadeh@hlth.mui.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Peyman Adibi ; M.D.a
- 关键词：Meal frequency ; Snack ; Functional dyspepsia ; Early satiation ; Postprandial fullness ; Epigastric pain
- 刊名：Nutrition
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：32
- 期：2
- 页码：242-248
- 全文大小：352 K
文摘
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Consuming three main meals per day was inversely associated with functional dyspepsia among Iranian adults.
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More snacking was associated with lower odds of functional dyspepsia, postprandial fullness, and epigastric pain.
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Having six to seven meals and snacks daily was related to the lower likelihood of functional dyspepsia, early satiation, and postprandial fullness.