A conjugate fluid-porous approach to convective heat and mass transfer with application to produce drying
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- 作者：Furqan Ahmad Khan ; fkhan72@uwo.ca" class="auth_mail" title="E-mail the corresponding author ; Anthony Gerald Straatman
- 关键词：Computational fluid dynamics (CFD) ; Heat transfer ; Mass transfer ; Convective drying ; Porous material ; Conjugate modeling
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：179
- 期：Complete
- 页码：55-67
- 全文大小：1838 K
文摘
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Model developed to simulate heat and mass transfer in fluid and porous 3D domains.
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Includes capability for non-equilibrium heat and mass transfer in porous region.
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Mathematical treatment described at fluid-porous domains interface.
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Method for establishing transport coefficients in wet porous domain introduced.
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Validation of the model by considering transient convective drying of apple slice.