Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study
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- 作者：Takako Miki ; M.P.H.a ; b ; takakomiki-tky@umin.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Masafumi Eguchi ; M.D.c ; Kayo Kurotani ; Ph.D.a ; Takeshi Kochi ; M.D.c ; Keisuke Kuwahara ; Ph.D.a ; d ; Rie Ito ; R.N. ; P.H.N.c ; Yasumi Kimura ; Ph.D.e ; Hiroko Tsuruoka ; R.N. ; P.H.N.c ; Shamima Akter ; Ph.D.a ; Ikuko Kashino ; Ph.D.a ; Isamu Kabe ; M.D. ; Ph.D.c ; Norito Kawakami ; M.D. ; Ph.D.b ; Tetsuya Mizoue ; M.D. ; Ph.D.a
- 关键词：Cross-sectional studies ; Depression ; Diet ; Dietary fiber ; Japanese
- 刊名：Nutrition
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：32
- 期：5
- 页码：584-589
- 全文大小：263 K
文摘
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We examined the association between fiber intake and depressive symptoms.
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Vegetable and fruit fiber was inversely associated with depressive status.
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The associations were significant after adjusting for various confounders.