Mediterranean nutraceutical foods: Strategy to improve vascular ageing
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- 作者：Giulia Accardi giuliabio@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Anna Aiello anna.aiello2903@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Caterina Maria Gambino cmgambino@libero.it" class="auth_mail" title="E-mail the corresponding author ; Claudia Virruso claudiavirruso@hotmail.it" class="auth_mail" title="E-mail the corresponding author ; Calogero Caruso calogero.caruso@unipa.it" class="auth_mail" title="E-mail the corresponding author ; Giuseppina Candore ; giuseppina.candore@unipa.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vascular ageing ; Endothelial progenitor cells ; Inflammageing ; Nutraceuticals
- 刊名：Mechanisms of Ageing and Development
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：159
- 期：Complete
- 页码：63-70
- 全文大小：655 K
文摘
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Inflammation and oxidative stress play a fundamental role in the pathogenesis of endothelial dysfunction.
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EPCs play an important role in neo-angiogenesis and endothelial repair.
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EPCs seem to be influenced by nutraceuticals present in Mediterranean diet.
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It is possible to modulate the number and the functional activity of EPCs by nutritional therapy.