Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

详细信息    查看全文

• 作者：Qiangqiang Li^a ; ^b ; ¹ ; Yan Zhao^a ; ¹ ; Dan Zhu^a ; Xiumei Pang^a ; Yue Liu^a ; Russell Frew^c ; Gang Chen^a ; ^{chengang01@caas.cn}
• 关键词：LPC ; lysophosphatidylcholine ; LPE ; lysophosphatidyl ethanolamine ; PC ; phosphatidylcholine ; PE ; phosphatidyl ethanolamine ; PA ; phosphatidic acid ; PI ; phosphatidylinositol ; PS ; phosphatidylserine ; PG ; phosphatidylglycerol ; Cer ; ceramide ; SM ; sphingomyelin ; DG ; diglyceride ; TG ; triglyceride ; MCT ; medium chain triglycerides ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; USFA ; unsaturated fatty acids ; SFA ; saturated fatty acids ; LA ; linoleic acid ; ARA ; arachidonic acid ; ALA ; α
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 June 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：302-309
• 全文大小：1304 K
• 卷排序：224

文摘

A novel method for lipidomics analysis in milk was established. The biomarkers for milk types differentiation and authentication were identified.