Resizing buffer rods for ultrasound testing of food products with acoustic noise considerations

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• 作者：Javier Garc&#237 ; a-Á ; lvarez ; ^{javier.garcia-alvarez@upc.edu} ; Miguel J. Garc&#237 ; a-Herná ; ndez ; Daniel F. Novoa-D&#237 ; az ; Antoni Turó ; Peroy ; Juan Antonio Chá ; vez Dom&#237 ; nguez ; Jordi Salazar Soler
• 关键词：Buffer rod ; Acoustic noise ; Ultrasonic sensors ; NDT food products
• 刊名：Ultrasonics
• 出版年：2013
• 出版时间：January, 2013
• 年：2013
• 卷：53
• 期：1
• 页码：294-301
• 全文大小：1283 K

文摘

Buffer rods can be used to perform non-destructive and on-line analysis of food and beverage products. These rods, usually solid cylinders, can be long and heavy for certain applications. In this paper, a resizing analytic procedure is described. Buffer rods designed following this new procedure can be several times shorter than the conventionally designed ones, optimising thus their weight and cost. The signal to noise ratio (SNR) of the resized buffers is also studied in order to determine their practical usability. To this effect, simulations and experiments are conducted using metal and plastic buffer rod materials appropriate for food and beverage testing such as aluminium and polyethylene.