Opening the black box of food waste reduction
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- 作者：Paola Garrone1 ; paola.garrone@polimi.it" class="auth_mail ; Marco Melacini ; marco.melacini@polimi.it" class="auth_mail ; Alessandro Perego2 ; Alessandro.perego@polimi.it" class="auth_mail
- 关键词：Surplus food ; Food waste ; Sustainable development ; Food supply chain
- 刊名：Food Policy
- 出版年：June 2014
- 年：2014
- 卷：46
- 期：Complete
- 页码：129-139
- 全文大小：435 K
文摘
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A model of surplus food generation and management is obtained by iterating theory development and exploratory case studies.
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Food waste is defined both from a social and environmental perspective.
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Each stage of the food supply chain is characterised in terms of the “degree of recoverability” of surplus food.
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A set of confirmatory case studies demonstrates the model potential for managerial and policy uses.