Early gene-diet interaction between glucokinase regulatory protein (GCKR) polymorphism, vegetable and fish intakes in modulating triglyceride levels in healthy adolescents
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- 作者：C.H.T. Tama ; Y. Wanga ; H.M. Leea ; A.O.Y. Luka ; d ; P.C.Y. Tonga ; c ; d ; M.H.M. Chane ; R. Ozakia ; b ; c ; d ; A.P.S. Konga ; b ; c ; d ; W.Y. Soa ; c ; d ; J.C.N. Chana ; b ; c ; d ; R.C.W. Maa ; b ; c ; d ; rwcma@cuhk.edu.hk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Glucokinase regulatory protein ; Vegetable intake ; Fish intake ; Triglyceride ; Chinese ; Adolescents
- 刊名：Nutrition, Metabolism and Cardiovascular Diseases
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：25
- 期：10
- 页码：951-958
- 全文大小：277 K
文摘
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The weekly vegetable intake was inversely associated with FPG.
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Individuals with low fish intake had elevated TG levels.
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The T-allele of GCKR locus was associated with lower FPG and higher TG levels.
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We found a gene–diet interaction in association with TG level before adulthood.
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We noted the favorable association of dietary factors on lipid traits before adulthood.