HPLC analysis of 4鈥?geranyloxyferulic and boropinic acids in grapefruits of different geographical origin
详细信息 查看全文
- 作者：Salvatore Genovese ; s.genovese@unich.it" class="auth_mail ; Francesco Epifano ; Giuseppe Carlucci ; Serena Fiorito ; Marcello Locatelli
- 关键词：GOFA ; 3-(4&prime ; -geranyloxy-3&prime ; -methoxyphenyl)-2-trans-propenoic acid ; HPLC-UV/Vis ; high performance liquid chromatography&ndash ; ultra violet/visible ; LOD ; limit of detection ; LOQ ; limit of quantification ; S/N ; signal to noise ratio
- 刊名：Phytochemistry Letters
- 出版年：May 2014
- 年：2014
- 卷：8
- 期：Complete
- 页码：190-192
- 全文大小：266 K
文摘
- •
4′-Geranyloxyferulic and boropinic acids are components of white grapefruit skin extracts.
- •
An HPLC-UV/Vis method was successfully applied for their quali-quantitative analysis.
- •
These findings shed light to look at grapefruit as a potential chemopreventive functional food.