A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products

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• 作者：A. Iwobi ; ¹ ; ^{azuka.iwobi@lgl.bayern.de} ; D. Sebah¹ ; ^{daniela.sebah@lgl.bayern.de} ; G. Spielmann ^{gesche.spielmann@lgl.bayern.de} ; M. Maggipinto ^{marzena.maggipinto@lgl.bayern.de} ; M. Schrempp ^{miriam.schrempp@lgl.bayern.de} ; I. Kraemer ^{iris.kraemer@lgl.bayern.de} ; L. Gerdes ^{lars.gerdes@lgl.bayern.de} ; U. Busch ^{ulrich.busch@lgl.bayern.de} ; I. Huber ^{Ingrid.huber@lgl.bayern.de}
• 关键词：Real-time qPCR ; Meat products ; Horse ; Sheep ; Beef and pork ; Validation
• 刊名：Food Control
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：74
• 期：Complete
• 页码：89-97
• 全文大小：1022 K
• 卷排序：74

文摘

A multiplex real-time qPCR system for quantitative assessment of meat is presented. Beef, pork, horse and sheep fractions quantified in relation to myostatin. Validation of the assay along recommended guidelines. Comparison with another real-time PCR method.