Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes
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- 作者：Amit K. Dasa ; Vasudeva Singha ; b ; singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 June 2016
- 年：2016
- 卷：201
- 期：Complete
- 页码：298-306
- 全文大小：485 K
文摘
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Specialty maize has most of free phenolics in germ whereas bound ones in pericarp.
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A group of 3 important flavonoids were detected in these specialty maize genotypes.
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Isoferulic acid (an isomer of ferulic acid) was abundantly present in Baby corn.
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Sweet corn has the best tocotrienol/tocopherol ratio of 0.65 among the genotypes.
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Free phenolics contributed negligibly in free radical scavenging.