Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring

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• 作者：Patrizia Losito^a ; Pierina Visciano^b ; ^{pvisciano@unite.it} ; Marisa Genualdo^a ; Rosa Satalino^a ; Marco Migailo^a ; Angelo Ostuni^a ; Arianna Luisi^a ; Giorgio Cardone^a
• 关键词：Food contact surfaces ; Swab ; Total aerobic count ; Salmonella ; Listeria monocytogenes
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：67-71
• 全文大小：208 K
• 卷排序：77

文摘

Six years monitoring period of hygienic conditions of food contact surfaces. Investigation in food stores of retail outlets. Compliance criteria with hygienic conditions. Evaluation of good sanitation practices.