High pressure carbon dioxide combined with high power ultrasound pasteurization of fresh cut carrot
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- 作者：Giovanna Ferrentino ; Sara Spilimbergo ; sara.spilimbergo@unipd.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：High pressure carbon dioxide ; High power ultrasound ; Pasteurization ; Fresh cut carrot ; Quality attributes
- 刊名：The Journal of Supercritical Fluids
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：105
- 期：Complete
- 页码：170-178
- 全文大小：677 K
文摘
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HPCD + HPU inactivated lactic acid bacteria, coliforms, yeasts and molds.
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HPCD + HPU induced 8 log reductions of E. coli spiked on fresh cut carrot.
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Texture and sensory analyses revealed significant changes of HPCD + HPU treated fresh cut carrot.