Microbial pathogens in source and treated waters from drinking water treatment plants in the United States and implications for human health
详细信息 查看全文
- 作者：Dawn N. Kinga ; 1 ; Maura J. Donohuea ; 1 ; Stephen J. Vespera ; 1 ; Eric N. Villegasa ; 1 ; Michael W. Warea ; 1 ; Megan E. Vogelb ; Edward F. Furlongc ; Dana W. Kolpind ; Susan T. Glassmeyera ; Stacy Pfallera ; 1 ; pfaller.stacy@epa.gov" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pathogens ; Drinking water ; Treatment ; Source water ; Occurrence
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：562
- 期：Complete
- 页码：987-995
- 全文大小：835 K
文摘
- titem" id="list_l0005">
Drinking water was obtained at 25 treatment plants and screened for nine pathogens.
Plants included a range of production volumes and drinking water treatments.
Treatment was generally effective in reducing most pathogens below detection.
Five pathogenic species of mycobacteria were cultured from three plants.