Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms

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• 作者：Fhernanda Ribeiro Smiderle^a ; ^{fhernandas@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Diego Morales^b ; Alicia Gil-Ramí ; rez^b ; Liana Inara de Jesus^a ; Bienvenida Gilbert-Ló ; pez^c ; Marcello Iacomini^a ; Cristina Soler-Rivas^b
• 关键词：MAE ; Microwave-assisted extraction ; PLE ; Pressurized liquid extraction ; RSM ; Response surface methodology ; NMR ; Nuclear magnetic resonance ; GC&ndash ; MS ; Gas-chromatography coupled to mass spectrometry ; B1316PP ; 1 ; 3-1 ; 6-β-d-glucan from P. pulmonarius ; CHO ; carbohydrates
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：20 January 2017
• 年：2017
• 卷：156
• 期：Complete
• 页码：165-174
• 全文大小：2602 K

文摘

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d="par0005">MAE and PLE were compared as modern technologies to obtain mushroom polysaccharides.

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d="par0010">Extraction effectiveness was determined by response surface methodology (RSM).

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d="par0015">The variable responses were total carbohydrate content and polysaccharide yields.

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d="par0020">Temperature showed strong positive influence in the polysaccharide extraction.

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d="par0025">NMR data indicated the presence of β- and α-glucans and heteropolysaccharides.

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