Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti
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- 作者：Mingrui Chen1 ; Hongjie Wang1 ; Qiuping Yan ; Qiaoran Zheng ; Min Yang ; Zhenzhen Lv ; Mei He ; Limei Feng ; Jiaqi Zhao ; Tingting Tang ; Yinglong Wu ; 405135288@qq.com" class="auth_mail" title="E-mail the corresponding author ; 529890674@qq.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Oxidized konjac glucomannan sulfates ; Acidolysis-oxidized konjac glucomannan ; Toll-like receptor 22 ; Myeloid differentiation factor 88 ; Interferon regulatory factors7 ; Immunity
- 刊名：Fish & Shellfish Immunology
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：56
- 期：Complete
- 页码：96-105
- 全文大小：1185 K
文摘
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OKGMS produced with trisulfonated sodium amine was firstly used in aquaculture fields.
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OKGMS and A-OKGM improved the immunity of Schizothorax prenanti.
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The expression of TLR22, MyD88 and IRF7 genes of Schizothorax prenanti was up-regulated by dietary OKGMS and A-OKGM.