Re-use of partially purified iron color fixation solutions using electro-coagulation and ozonation in ripe table olive processing and packaging
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- 作者：Concepció ; n Romero-Barranco ; Pedro Garcí ; a-Serrano ; Pedro Garcí ; a-Garcí ; a ; pedrog@cica.es" class="auth_mail" title="E-mail the corresponding author ; Manuel Brenes-Balbuena
- 关键词：Electro-coagulation ; Ferrous gluconate ; Ozone ; Re-use ; Ripe olives
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：181
- 期：Complete
- 页码：28-34
- 全文大小：415 K
文摘
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The results reported information about the re-use possibilities of partially purified iron solutions in ripe olive process.
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Reuse purified iron solution by electro-coagulation/ozonation does not produce changes in the flavor of ripe-olives.
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Reusing the purified solution completely in packaging eliminates this waste-water in the industry.