Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase
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- 作者：Pınar Ercan ; Sedef Nehir El ; sedef.el@ege.edu.tr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Diosgenin (PubChem CID ; 99474) ; 4-Nitrophenyl α-d-glucopyranoside (PNPG) (PubChem CID ; 92969) ; Pefabloc® ; SC (PubChem CID ; 186136) ; n-Butanol (PubChem CID ; 263) ; Methanol (PubChem CID ; 887)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：205
- 期：Complete
- 页码：163-169
- 全文大小：305 K
文摘
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The content of total saponin in chickpea was found higher than Tribulus terrestris.
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Saponin is generally regarded as having low biological availability.
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Tribulus terrestris and chickpea are potent inhibitors of lipase, α-amylase and α-glucosidase activity.
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Lowest DEIC50 values for both chickpea and Tribulus terrestris were for α-glucosidase.