Selected species of edible insects as a source of nutrient composition
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- 作者：Ewelina Zielińskaa ; ewelina.ziel@o2.pl" class="auth_mail" title="E-mail the corresponding author ; Barbara Baraniaka ; Monika Karaśa ; Kamila Rybczyńskab ; Anna Jakubczyka
- 关键词：Picrylsulfonic acid (PubChem CID ; 11 ; 045) ; Phosphate-buffered saline (PubChem CID ; 24 ; 978 ; 514) ; Hydrocortisone (PubChem CID ; 5754) ; Sodium bicarbonate (PubChem CID ; 516 ; 892) ; Sodium pyruvate (PubChem CID ; 23 ; 662 ; 274) ; Neutral Red (PubChem CID ; 11 ; 105) ; L-glutamine (PubChem CID ; 5961)
- 刊名：Food Research International
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：77
- 期：part_P3
- 页码：460-466
- 全文大小：547 K
文摘
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Edible insects are a good source of the valuable nutritional compounds.
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Edible insects' protein is a rich source of the essential amino acids.
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The heat treatment process affects the degree of hydrolysis.
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Some edible insects have the ability for stimulation of human skin fibroblast.