Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol
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- 作者：Binjia Zhanga ; b ; c ; Fengwei Xieb ; d ; f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author ; fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Tianlong Zhangb ; e ; Ling Chena ; felchen@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Xiaoxi Lia ; Rowan W. Trussd ; Peter J. Halleyb ; d ; Julia L. Shamshinaf ; g ; Tony McNallyh ; Robin D. Rogersf ; i
- 关键词：Starch (PubChem CID ; 24836924) ; Water (PubChem CID ; 962) ; Glycerol (PubChem CID ; 753) ; 1-Ethyl-3-methylimidazolium acetate (PubChem CID ; 11658353)
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：1 August 2016
- 年：2016
- 卷：146
- 期：Complete
- 页码：67-79
- 全文大小：1471 K
文摘
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Plasticised starch films were prepared by a simple compression moulding process.
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[C2mim][OAc] suppressed densification in amorphous starch during ageing.
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[C2mim][OAc] stabilised starch structure on the nano-scale during ageing.
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[C2mim][OAc]-plasticised starch had stabilised structure and mechanical properties.