Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions

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• 作者：Marí ; a I. Moran-Valero ^{inesmoran52@gmail.com} ; Ví ; ctor M. Pizones Ruiz-Henestrosa ^{vicprh@gmail.com} ; Ana M.R. Pilosof ; ^{apilosof@di.fcen.uba.ar}
• 关键词：Lecithin ; Glycerolmonostearate ; Oil-water interface ; Emulsion
• 刊名：Colloids and Surfaces B: Biointerfaces
• 出版年：2017
• 出版时间：1 March 2017
• 年：2017
• 卷：151
• 期：Complete
• 页码：68-75
• 全文大小：913 K
• 卷排序：151

文摘

Sinergistic Interactions between lecithin and GMS were found in O/W emulsions. Mixture with the same lecithin/GMS ratio did produce the most stable emulsions. Lecithin dominated adsorption kinetics and rheological properties. GMS dominated the flow behavior of mixed emulsions.