Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China

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• 作者：Long-Gang Zhao^a ; Hong-Lan Li^a ; Jiang-Wei Sun^a ; Yang Yang^a ; Xiao Ma^a ; Xiao-Ou Shu^b ; Wei Zheng^b ; Yong-Bing Xiang^a ; ^{ybxiang@shsci.org}
• 关键词：Green tea ; All-cause mortality ; CVD mortality ; Cancer mortality ; Cohort study
• 刊名：Journal of Epidemiology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：27
• 期：1
• 页码：36-41
• 全文大小：193 K
• 卷排序：27

文摘

Green tea intake was inversely associated with risk of all-cause mortality in China. The inverse association was mainly driven by cardiovascular disease mortality. No significant association was found between green tea intake and cancer mortality.