Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy
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- 作者：Greta Caburlottoa ; grethel76@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Elisabetta Suffredinib ; Marica Tosona ; Luca Fasolatoc ; Paolo Antonettid ; Michela Zambona ; Amedeo Manfrina
- 关键词：Prevalence ; Enumeration ; T3SS2 ; Most probable number (MPN) ; tdh ; trh
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：2 March 2016
- 年：2016
- 卷：220
- 期：Complete
- 页码：39-49
- 全文大小：555 K
文摘
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Vibrio parahaemolyticus prevalence in marketed crustacean species was 28%.
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Crustacean species Crangon crangon showed higher risk for V. parahaemolyticus.
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Storage and geographic origin influenced V. parahaemolyticus prevalence and levels.
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V. parahaemolyticus and Vibrio spp. counts showed good correlation.
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Trh gene, T3SS2α and T3SS2β were detected in some V. parahaemolyticus isolates.