Food safety aspects on ethnic foods: toxicological and microbial risks
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- 作者：Vincenzina Fusco1 ; vincenzina.fusco@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Heidy MW den Besten2 ; Antonio F Logrieco1 ; Fernando Perez Rodriguez3 ; Panagiotis N Skandamis4 ; Beatrix Stessl5 ; Paula Teixeira6
- 刊名：Current Opinion in Food Science
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：6
- 期：Complete
- 页码：24-32
- 全文大小：350 K
文摘
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Ethnic foods outbreaks and recalls are rising worldwide.
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Listeria and Salmonella outbreak linked to Asian foods, Mexican-style/French cheeses.
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Common recalls: pathogens, mycotoxins, unlabeled allergens, hazardous chemicals.
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There is need for risk assessment and setting mitigation strategies for ethnic foods.