Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods
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文摘

Ten out of 48 ground meat products tested were mislabeled.

Nine products contained additional species not listed on the label.

Online specialty meat distributors had the highest rate of mislabeled products.

Local supermarkets had the lowest rate of mislabeled products.

Horse was detected in two ground meat products purchased from online distributors.

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