Effects of substituting finely ground sorghum for finely ground corn on feed digestion and meat quality in lambs infected with Haemonchus contortus
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- 作者：R.Z. Zhong ; Y. Fang ; Y.Q. Wang ; H.X. Sun ; D.W. Zhou ; zhoudaowei@iga.ac.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Haemonchus contortus ; Sorghum grain ; Condensed tannins ; Feed digestion ; Meat quality ; Lambs
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：31-40
- 全文大小：653 K
文摘
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Lambs were infected with Haemonchus contortus and fed diets containing 100–400 g/kg sorghum grain.
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Lambs were fed for 8 weeks to evaluate feed digestion and anthelmintic effect of feeds.
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Substitution of sorghum grain for corn grain increased lambs resistance to Haemonchus contortus.
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Substitution of sorghum grain for corn grain improved the meat quality in lambs.