Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent conditions

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• 作者：Pierluigi Polese^a ; ^{pierluigi.polese@uniud.it} ; Manuela Del Torre^b ; ^{manueladeltorre@yahoo.it} ; Mara Lucia Stecchini^b ; ^{mara.stecchini@uniud.it}
• 关键词：Pathogen ; Growth/no-growth model ; Time-dependent predictor ; Inhibitory factor contribution
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：167-180
• 全文大小：614 K
• 卷排序：75

文摘

L. monocytogenes effective control is essential in artisanal salami. A modified modelling approach was provided to assist small-sized enterprise users. The approach included a time-dependent predictor for growth probability. The predictive power of the time-dependent predictor was successfully evaluated. Impact of each preservative factor to Listeria growth probability was quantified.