Role of olfaction in the foraging behavior and trial-and-error learning in short-nosed fruit bat, Cynopterus sphinx

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• 作者：Wei Zhang^a ; ^b ; Guangjian Zhu^a ; Liangjing Tan^a ; Jian Yang^a ; Yi Chen^a ; Qi Liu^a ; Qiqi Shen^a ; Jinping Chen^a ; Libiao Zhang^a ; ^{zhanglb@gdei.gd.cn" class="auth_mail} ; ^{zhanglibiao334@126.com" class="auth_mail}
• 关键词：Cynopterus sphinx ; Foraging behavior ; Odor ; Olfaction ; Trial-and-error learning
• 刊名：Behavioural Processes
• 出版年：March, 2014
• 年：2014
• 卷：103
• 期：Complete
• 页码：23-27
• 全文大小：700 K

文摘

We observed the foraging behavior of short-nosed fruit bats, Cynopterus sphinx, in captivity. The role of olfaction in their foraging behavior was examined using real fruit, mimetic fruit, and mimetic fruit soaked in the juice of real fruit. The results showed that C. sphinx visited the real fruit more often than the mimetic fruit, but they had no preference between real fruit and treated mimetic fruit. Our experiment indicates that this bat has the ability to find and identify fruit by olfaction. We also tested for behavior of trial-and-error learning. Our observations revealed that the bats could form a sensory memory of the olfactory cue (cedar wood oil) after five days of training because they responded to the olfactory cues. Our results provide the evidence that C. sphinx can establish the connection between the fruit and a non-natural odor through learning and memory with the assistance of olfaction, and can thus recognize a variety of odors by trial-and-error learning. This behavioral flexibility based on olfactory cues will be beneficial for the short-nosed fruit bat in foraging.