A silver nanorod resonance rayleigh scattering-energy transfer analytical platform for trace tea polyphenols
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- 作者：Aihui Liang ; ahliang2008@163.com" class="auth_mail" title="E-mail the corresponding author ; Yaohui Wang ; Guiqing Wen ; Xinghui Zhang ; Yanghe Luo ; Zhiliang Jiang ; zljiang@mailbox.gxnu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Tea polyphenols ; AgNR ; Molybdate ; RRS-ET
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：395-399
- 全文大小：1508 K
文摘
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Stable AgNR sol was used as RRS spectral probe.
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RRS-ET taken place from AgNR to OM.
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Six scattering methods were developed for trace tea polyphenols.
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Tea polyphenols in tea was analyzed by this RRS-ET method.