Development and application of a quartz crystal microbalance sensor based on molecularly imprinted sol-gel polymer for rapid detection of patulin in foods
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- 作者：Guozhen Fang ; fangguozhen@tust.edu.cn" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Hao WangAuthor Vitae ; Yukun YangAuthor Vitae ; Guiyang LiuAuthor Vitae ; Shuo Wang ; s.wang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
- 关键词：Patulin ; Quartz crystal microbalance sensor ; Molecularly imprinted polymer ; Sol-gel
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：237
- 期：Complete
- 页码：239-246
- 全文大小：1516 K
文摘
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A simple MIPs-QCM sensor was developed for trace patulin detection.
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The novel MIPs was synthesized through sol-gel process.
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The sensor showed good selective affinity, reproducibility and stability.
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This work may provide a promising method for sensing applications.