Performance of ceramic microfiltration membranes for treating carbonated and filtered remelt syrup in sugar refinery
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- 作者：Wen Lia ; Guo-Qing Lingb ; Pin Huanga ; Kai Lia ; c ; gxlikai@126.com" class="auth_mail" title="E-mail the corresponding author ; Hai-Qin Lua ; haiqinlu@gxu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Fang-Xue Hanga ; hangfx@163.com" class="auth_mail" title="E-mail the corresponding author ; Yu Zhangb ; Cai-Feng Xiea ; Deng-Jun Lua ; Hong Lia ; Xin-Quan Lianga ; Jun-Hua Xianga
- 关键词：Ceramic membrane ; Clarify ; Remelt syrup ; Membrane fouling ; Membrane resistance
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：170
- 期：Complete
- 页码：41-49
- 全文大小：1057 K
文摘
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A ceramic membrane is used to clarify the remelt syrup prior to resin treatment.
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We evaluate flux obtained for the membrane under different operating conditions.
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A model is established to investigate the membrane fouling mechanism.
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We investigate the influence of operating conditions on each membrane resistance.
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We investigate the membrane fouling dynamics.