γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
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- 作者：Lin Chena ; Haizhen Zhaoa ; Chong Zhanga ; Yingjian Lub ; Xiaoyu Zhua ; Zhaoxin Lua ; fmb@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：γ-Aminobutyric acid-rich yogurt ; Diabetes ; Blood glucose ; Insulin ; Streptozotocin-induced diabetic mice
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：20
- 期：Complete
- 页码：267-275
- 全文大小：1181 K
文摘
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GABA-rich yogurt fermented is orally administrated to SIDM for the first time.
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Oral administration of GABA-rich yogurt ameliorates hyperglycaemia of SIDM.
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Oral administration of GABA-rich yogurt improves impaired glucose tolerance of SIDM.
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Oral administration of GABA-rich yogurt improves dyslipidaemia of SIDM.
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GABA-rich yogurt enhances the level of serum insulin and restores pancreas of SIDM.