Structural characterization and pyrolysis behavior of humin by-products from the acid-catalyzed conversion of C6 and C5 carbohydrates
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文摘

The structure of humin by products from glucose and xylose were characterized.

Pyrolysis behavior of humins were compared using TG and Py-GC/MS.

The kinetics of humins pyrolysis were analyzed by FWO and Friedman method.

Furans and phenols were the primary volatile products from humins pyrolysis.

Increasing pyrolysis temperature favored aromatization of products.

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