Release and transformation behavior of Cl during pyrolysis of torrefied rice straw
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文摘

Torrefaction at 250 and 300 °C inhibits the total release of Cl at 1000–1200 °C.

BET surface area of pyrolysis char of torrefied straw at 250 and 300 °C is smaller.

Removed volatiles during torrefaction reduce the release of Cl.

Enrichment of Cl on surface for torrefied straw accelerates the release of Cl.

Generated organochlorine during torrefaction doesn’t decompose completely.

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