Knowledge of food safety and handling in households: A survey of food handlers in Mainland China
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- 作者：Shunlong Gonga ; gsl@jlu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Xizhuo Wangb ; Yinsheng Yangc ; Li Baic ; bai_ly@126.com" class="auth_mail" title="E-mail the corresponding author ; bl@jlu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food safety ; Food handling ; Knowledge ; Food hygiene ; Policy
- 刊名：Food Control
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：45-53
- 全文大小：311 K
文摘
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We conducted the first national survey among food handlers in Chinese households.
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Food handlers demonstrated very poor knowledge of food safety and handling.
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Knowledge of food poisoning and personal hygiene were the most ignored.
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Gender, place of residence and annual income had an influence on knowledge.
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Two groups with the lowest knowledge level were identified as “high-risk” groups.