Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana
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- 作者：Angela Parry-Hanson Kunadu ; aparry-hanson@ug.edu.gh" class="auth_mail" title="E-mail the corresponding author ; aparryhanson@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Daniel Baah Ofosu ; Eurydice Aboagye ; Kwaku Tano-Debrah
- 关键词：Food safety ; Food handlers ; Knowledge ; Attitudes and practices
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：324-330
- 全文大小：606 K
文摘
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Insufficient food safety knowledge, attitudes and practices were observed for food handlers in institutional food service.
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Significant gaps remain in safe food thawing and proper hand washing practices after coughing and sneezing.
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Consistent and efficient training on food safety important to bridge gaps.
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Establishment of a food safety culture is necessary to enforce safe food practices.