Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa

详细信息    查看全文

• 作者：July J. Sibanyoni^a ; ^{sibanjj@unisa.ac.za} ; Papiso A. Tshabalala^b ; ^{papisot@cgcsa.co.za} ; Frederick T. Tabit^a ; ^{tabitft@unisa.ac.za}
• 关键词：Food safety ; Knowledge ; Awareness ; Food handling practices ; School feeding programmes
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1397-1406
• 全文大小：373 K
• 卷排序：73

文摘

Most food handlers are female high school graduates older than 36 years of age. Most food service facilities do not practice the hazard analysis and critical control points (HACCP) programme. The vast majority of the NSNP food handlers have no knowledge of HACCP. Food handlers are deficient in their knowledge, awareness and attitude on important microbial food safety hazards.