Manipulation of ripening progress of different plum cultivars during shelf life by post-storage treatments with ethylene and 1-methylcyclopropene
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- 作者：Hanxu Pan ; Rui Wang ; Lili Li ; Jiao Wang ; Jiankang Cao ; cjk@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Weibo Jiang
- 关键词：Plums ; Ethylene ; 1-Methylcyclopropene ; Reddening ; Shelf life
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：26 January 2016
- 年：2016
- 卷：198
- 期：Complete
- 页码：176-182
- 全文大小：2053 K
文摘
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Ripening patterns and marketing appearance of plum cultivars varied greatly.
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Post-storage ethylene treatment ‘recovered’ the inherent epidemic color of plums.
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Post-storage 1-MCP treatment alleviated flesh reddening of ‘Aozhou 14’ plums.
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Post-storage 1-MCP treatment inhibited ethylene production of plums in shelf life.
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Manipulating ripening of plums with post-storage treatments depends on cultivars.