Th
eor
etically, dir
ect vitrification of c
ell susp
ensions with r
elativ
ely low conc
entrations (
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er=""0"">1 M) of p
erm
eating cryoprot
ectiv
e ag
ents (CPA) is suitabl
e for cryopr
es
ervation of almost all c
ell typ
es and can b
e accomplish
ed by ultra-fast cooling rat
es that ar
e on th
e ord
er of 10
6–7 K/min. How
ev
er, th
e m
ethods and d
evic
es curr
ently availabl
e for c
ell cryopr
es
ervation cannot achi
ev
e such high cooling rat
es. In this study, w
e construct
ed a nov
el cryog
enic oscillating h
eat pip
e (COHP) using liquid nitrog
en as its working fluid and inv
estigat
ed its h
eat transport capability to ass
ess its application for achi
eving ultra-fast cooling rat
es for c
ell cryopr
es
ervation. Th
e exp
erim
ental r
esults show
ed that th
e appar
ent h
eat transf
er co
effici
ent of th
e COHP can r
each 2 × 10
5 W/m
2·K, which is two ord
ers of th
e magnitud
e high
er than traditional h
eat pip
es. Th
eor
etical analyz
es show
ed that th
e av
erag
e local h
eat transf
er co
effici
ent in th
e thin film
evaporation r
egion of th
e COHP can r
each 1.2 × 10
6 W/m
2·K, which is approximat
ely 10
3 tim
es high
er than that achi
evabl
e with standard pool-boiling approach
es. Bas
ed on th
es
e r
esults, a nov
el d
evic
e d
esign applying th
e COHP and microfabrication t
echniqu
es is propos
ed and its
effici
ency for c
ell vitrification is d
emonstrat
ed through num
erical simulation. Th
e estimat
ed av
erag
e cooling rat
es achi
ev
ed through this approach is 10
6–7 K/min, which is much fast
er than th
e curr
ently availabl
e m
ethods and suffici
ent for achi
eving vitrification with r
elativ
ely low conc
entrations of CPA.