Influence of pH on fermentative hydrogen production from sweet sorghum extract
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- 作者：Georgia Antonopoulou ; Hariklia N. Gavala ; Ioannis V. Skiadas ; Gerasimos Lyberatos
- 关键词：Sweet sorghum ; Hydrogen ; pH ; Continuous fermentation ; Biohydrogen
- 刊名：International Journal of Hydrogen Energy
- 出版年：2010
- 出版时间：March 2010
- 年：2010
- 卷：35
- 期：5
- 页码：1921-1928
- 全文大小：328 K
文摘
The present study focused on the influence of pH on the fermentative hydrogen production from the sugars of sweet sorghum extract, in a continuous stirred tank bioreactor. The reactor was operated at a Hydraulic Retention Time of 12 h and a pH range of 3.5–6.5. The maximum hydrogen production rate and yield were obtained at pH 5.3 and were 1752 ± 54 mL H2/d or 3.50 ± 0.07 L H2/L reactor/d and 0.93 ± 0.03 mol H2/mol glucose consumed or 10.51 L H2/kg sweet sorghum, respectively. The main metabolic product at this pH value was butyric acid. The hydrogen productivity and yield were still at high levels for the pH range of 5.3–4.7, suggesting a pH value of 4.7 as optimum for hydrogen production from an economical point of view, since the energy demand for chemicals is lower at this pH. At this pH range, the dominant fermentation product was butyric acid but when the pH culture sharply decreased to 3.5, hydrogen evolution ceased and the dominant metabolic products were lactic acid and ethanol.