Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion
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- 作者：Jie Xiaoa ; Ce Shib ; Yunqi Lib ; Yijun Pana ; Qingrong Huanga ; c ; qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pickering emulsion ; Emulsion hydrogel ; Microstructure ; Stability ; Digestion profile
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：62
- 期：Complete
- 页码：35-42
- 全文大小：2213 K
文摘
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Pickering emulsions were immobilized in sodium alginate hydrogel matrix.
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USAXS/SAXS analysis revealed the microstructure of emulsion hydrogels (EGs).
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EGs exhibited enhanced resistance towards harsh processing conditions.
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EGs were stable in gastric digestion and released lipid phase in intestinal fluid.
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Bioaccessibility of curcumin in lipid phase was affected by compositions of EGs.