Immature mulberry fruits richness of promising constituents in contrast with mature ones: A comparative study among three Tunisian species

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• 作者：Aicha Jelled^a ; ^b ; ^{jelledaicha@gmail.com} ; ^{hassen.bencheikh@fmm.rnu.tn} ; Rihab Ben Hassine^b ; Amira Thouri^b ; Guido Flamini^c ; ^d ; Hassiba Chahdoura^b ; Amira El Arem^b ; Jihen Ben Lamine^b ; Adnen kacem^b ; Zohra Haouas^a ; Hassen Ben Cheikh^a ; Lotfi Achour^b
• 关键词：Mulberry ; Fatty acids ; Volatiles ; Minerals ; Antioxidant potential ; Maturity stages
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：434-443
• 全文大小：484 K
• 卷排序：95

文摘

Mulberry species: Morus alba L.; Morus rubra L.; Morus Nigra L. were compared. Studied species showed dissimilar nutrient and volatile composition. Fatty acid and mineral profiles varied depending on maturity stages. Immature fruits showed higher antioxidant potential than mature ones.