Perceptual and affective responses to sampled capsaicin differ by reported intake

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• 作者：Alissa A. Nolden ; John E. Hayes ; ^{jeh40@psu.edu" class="auth_mail" title="E-mail the corresponding author}
• 关键词：Psychophysics ; Generalized scaling ; Chemesthesis ; Capsaicin ; Memory ; Chili pepper intake ; Personality
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：55
• 期：Complete
• 页码：26-34
• 全文大小：1048 K

文摘

<dl class="listitem" id="list_l0005"><dt class="label">•dt><dd>

d="p0005">Burn from sampled capsaicin and recalled sensations were obtained.

dd><dt class="label">•dt><dd>

d="p0010">As expected, burn and liking differed by self reported chili intake.

dd><dt class="label">•dt><dd>

d="p0015">When controlling for prior experience, differences persisted across groups.

dd><dt class="label">•dt><dd>

d="p0020">Burn and liking also differed by variety seeking and preferred heat level.

dd><dt class="label">•dt><dd>

d="p0025">A suprathreshold dose response function for capsaicin is provided.

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